![]() ![]() It’s commonly made with red chili peppers (often Fresno chile, Thai, or red jalapeños), rice wine vinegar, sometimes garlic, and a sweetening ingredient such as fruit or a refined sugar or honey. Store in an airtight jar in the fridge where it will keep for up to a week.Sweet chili sauce (also known as sweet Thai chili sauce) is a popular chili sauce condiment used in Thai, Malaysian, and Western cuisine. Let the sauce cool completely, pour into an airtight jar. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually.Ĭontinue stirring for about a minute until the sauce is thickened. Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly. But if you gently heat it up (on the stovetop or in the microwave) and stir it, its texture will return to normal. You can store the sauce in the fridge for about a week or in the freezer for two to three months. ![]() Homemade Chinese Plum Sauce (Duck Sauce).These are some of our most popular Asian condiment recipes – you’ll LOVE them! WHAT ARE SOME OTHER “MUST TRY” ASIAN SAUCES? ![]() This sauce is as versatile as your imagination allows!
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